Reels That Stop the ScrollFood PhotographyBeverage ContentGhost Kitchen BrandingCPG CampaignsRestaurant GrowthAlgorithm-Cracking StrategySlow-Motion Cheese PullsReels That Stop the ScrollFood PhotographyBeverage ContentGhost Kitchen BrandingCPG CampaignsRestaurant GrowthAlgorithm-Cracking StrategySlow-Motion Cheese Pulls
The Work
Content that performs.
Restaurants
The Larder Room, Chicago
+340% engagement in 60 days
Bars & Cocktails
Ember Lounge, NYC
2.1M reel views
CPG Brands
Dusk Cold Brew
47K new followers
Ghost Kitchens
Smash & Co., Miami
890K reel plays
Restaurants
Forno Antico, LA
3.4M impressions
Restaurants
Noirette, San Francisco
+218% saves
CPG Brands
Pâtisserie Céleste
62K story views
Bars & Cocktails
Aperitivo Hour, Austin
+410% profile visits
Ghost Kitchens
Wild Ferment Co.
1.7M organic reach
Restaurants
Omakase 17, Seattle
78K reel shares
CPG Brands
Harvest & Co.
5.2M total reach
Bars & Cocktails
The Cellar, Nashville
+290% engagement
Case Studies
Hard proof, real numbers.
01
Restaurant · Chicago, IL
The Larder Room
From invisible to 340% more engagement in 8 weeks.
Before Feast
Followers
1,240
Avg Engagement
0.8%
Weekly Views
3,200
After Feast
Followers
18,700
Avg Engagement
6.4%
Weekly Views
890,000
How We Did It
We built a 12-week content calendar anchored to the Tuesday lunch prep — steam rising off cast iron, the moment a yolk breaks, the satisfying crunch of fried chicken skin. Each reel was cut to trending audio within 48 hours of the trend emerging.
“I used to post and feel like I was screaming into a void. Now our DMs are full of reservation requests from people who found us on Instagram.”
— Marcus Webb, Executive Chef
02
CPG Brand · Portland, OR
Dusk Cold Brew
47K new followers. One product. Three months.
Before Feast
Followers
892
Avg Engagement
1.1%
Weekly Views
1,800
After Feast
Followers
48,100
Avg Engagement
8.9%
Weekly Views
2,100,000
How We Did It
The cold brew pour in natural window light — 4-second clip, no music, just the sound of ice — became their most-shared piece of content ever. We identified the ASMR food content wave three weeks before it peaked and positioned Dusk at the front of it.
“We knew our product photographed beautifully. We just couldn't crack what to actually post. Feast figured it out in the first week.”
— Priya Nair, Founder
03
Bar & Cocktail Venue · New York, NY
Ember Lounge
2.1M reel views. Zero paid promotion.
Before Feast
Followers
3,100
Avg Engagement
1.4%
Weekly Views
7,500
After Feast
Followers
41,200
Avg Engagement
9.1%
Weekly Views
1,400,000
How We Did It
The slow-motion smoke cloche reveal — a technique their head bartender had been doing for years but never filmed — became a 2.1M view reel. We identified it during a kitchen walkthrough. The best content is already happening; we just bring the camera.
“Two months in, a celebrity posted our cocktail to their story unprompted. That doesn't happen without the credibility Feast built for us.”
— Jordan Castillo, Bar Director
The Process
How we turn a plate into a following.
01
Step 01
Content Audit
We study your food before we film it.
We walk your kitchen, taste your menu, and map every untapped visual story — the cheese pull you've been ignoring, the prep ritual that's actually hypnotic on camera. Most clients have 6 months of viral content waiting to be found.
02
Step 02
Content Production
Shot at the speed of the algorithm.
Our team shoots at golden hour, during service, and during prep — whenever the light and the food are perfect. We cut to trending audio within 48 hours of a trend emerging, so your content is always in the current, never chasing it.
03
Step 03
Growth & Distribution
Posted, optimized, and compounding.
We handle every caption, hashtag cluster, posting time, and reply. We A/B test hooks, monitor what the algorithm rewards this week, and adjust in real time. Your job: run your restaurant. Our job: make it famous.
What Clients Say
From the people who were drowning.
The Larder Room, Chicago+340% engagement
“I used to post three times a week and get 40 likes. Last Tuesday a reel Feast made hit 800K views while I was in the middle of a dinner service. I didn't even know until my sous chef showed me.”
Marcus Webb
Executive Chef & Owner
Dusk Cold Brew, Portland47K new followers
“Our cold brew photographs beautifully — we always knew that. What we couldn't figure out was why nobody was seeing it. Feast cracked the algorithm in literally the first week.”
Priya Nair
Founder
Smash & Co., Miami2× delivery orders
“We're a ghost kitchen — we don't have a dining room or ambiance to sell. Feast made our food the whole story. We went from 900 followers to 22,000 in four months and our delivery orders doubled.”
Darnell Okafor
Co-Founder
Omakase 17, Seattle78K reel shares
“I'd rather spend an extra hour perfecting a reduction than learning what a trending audio is. Feast handles all of that. I just cook. The results speak for themselves.”
Yuki Tanaka
Head Chef
Ready?
Your food deserves to be seen.
Book a free content audit. We'll analyze your current account, identify the untapped content stories in your kitchen, and show you exactly what's possible.
Free Content Audit
Let's make you famous.
Step 1 of 3
No pricing. No commitment. Just a conversation about your content.