Close-up of golden crispy fried chicken with herbs on dark plate
+340% engagement
Vibrant healthy bowl with colorful vegetables and grains overhead shot
2.1M views
Rustic pizza with charred crust and fresh basil on wooden board
47K new followers
Elegant chocolate dessert with gold leaf and berry coulis on dark plate
890K reel plays
Warm restaurant interior with candlelight and packed dining room at dusk
+218% reach
Juicy smash burger with melted cheese and sauce dripping on dark surface
3.4M impressions
Bartender mid-pour creating cocktail with dramatic lighting and ice
62K saves
Chef plating gourmet dish with tweezers in professional kitchen
+410% followers
Steaming latte art in ceramic cup on wooden cafe counter morning light
1.7M views
Champagne bubbles rising in crystal flute against dark background
78K shares
Sourdough bread with dramatic char marks and open crumb texture
5.2M reach
Vibrant sushi platter with tuna sashimi and microgreens on slate
+290% engagement

We make restaurants famous.

Reels That Stop the ScrollFood PhotographyBeverage ContentGhost Kitchen BrandingCPG CampaignsRestaurant GrowthAlgorithm-Cracking StrategySlow-Motion Cheese PullsReels That Stop the ScrollFood PhotographyBeverage ContentGhost Kitchen BrandingCPG CampaignsRestaurant GrowthAlgorithm-Cracking StrategySlow-Motion Cheese Pulls
The Work

Content that performs.

Crispy fried chicken with honey drizzle on dark ceramic plate

Restaurants

The Larder Room, Chicago

+340% engagement in 60 days

Bartender pouring amber cocktail with dramatic smoke and ice

Bars & Cocktails

Ember Lounge, NYC

2.1M reel views

Cold brew coffee poured over ice in branded glass with morning light

CPG Brands

Dusk Cold Brew

47K new followers

Smash burger with cheese pull and sauce on dark background

Ghost Kitchens

Smash & Co., Miami

890K reel plays

Wood-fired pizza with fresh basil and char marks on stone surface

Restaurants

Forno Antico, LA

3.4M impressions

Elegant chocolate mousse dessert with gold leaf on obsidian plate

Restaurants

Noirette, San Francisco

+218% saves

Pastel macaron tower with delicate colors and soft studio lighting

CPG Brands

Pâtisserie Céleste

62K story views

Negroni cocktail with orange peel and ice in crystal glass golden hour

Bars & Cocktails

Aperitivo Hour, Austin

+410% profile visits

Artisan sourdough bread cross-section showing open crumb texture

Ghost Kitchens

Wild Ferment Co.

1.7M organic reach

Premium sushi omakase platter with tuna and sea urchin on slate

Restaurants

Omakase 17, Seattle

78K reel shares

Colorful grain bowl with roasted vegetables and tahini overhead

CPG Brands

Harvest & Co.

5.2M total reach

Champagne flute with bubbles rising against dark bokeh background

Bars & Cocktails

The Cellar, Nashville

+290% engagement

Case Studies

Hard proof, real numbers.

Restaurant · Chicago, IL

The Larder Room

From invisible to 340% more engagement in 8 weeks.

Crispy fried chicken with golden honey drizzle on dark ceramic plate restaurant setting

Before Feast

Followers

1,240

Avg Engagement

0.8%

Weekly Views

3,200

After Feast

Followers

18,700

Avg Engagement

6.4%

Weekly Views

890,000

How We Did It

We built a 12-week content calendar anchored to the Tuesday lunch prep — steam rising off cast iron, the moment a yolk breaks, the satisfying crunch of fried chicken skin. Each reel was cut to trending audio within 48 hours of the trend emerging.

I used to post and feel like I was screaming into a void. Now our DMs are full of reservation requests from people who found us on Instagram.

Marcus Webb, Executive Chef

CPG Brand · Portland, OR

Dusk Cold Brew

47K new followers. One product. Three months.

Cold brew coffee poured over ice in branded glass with warm morning window light

Before Feast

Followers

892

Avg Engagement

1.1%

Weekly Views

1,800

After Feast

Followers

48,100

Avg Engagement

8.9%

Weekly Views

2,100,000

How We Did It

The cold brew pour in natural window light — 4-second clip, no music, just the sound of ice — became their most-shared piece of content ever. We identified the ASMR food content wave three weeks before it peaked and positioned Dusk at the front of it.

We knew our product photographed beautifully. We just couldn't crack what to actually post. Feast figured it out in the first week.

Priya Nair, Founder

Bar & Cocktail Venue · New York, NY

Ember Lounge

2.1M reel views. Zero paid promotion.

Bartender mid-pour of amber cocktail with dramatic smoke effect and crystal clear ice

Before Feast

Followers

3,100

Avg Engagement

1.4%

Weekly Views

7,500

After Feast

Followers

41,200

Avg Engagement

9.1%

Weekly Views

1,400,000

How We Did It

The slow-motion smoke cloche reveal — a technique their head bartender had been doing for years but never filmed — became a 2.1M view reel. We identified it during a kitchen walkthrough. The best content is already happening; we just bring the camera.

Two months in, a celebrity posted our cocktail to their story unprompted. That doesn't happen without the credibility Feast built for us.

Jordan Castillo, Bar Director
The Process

How we turn a plate into a following.

Chef and photographer reviewing food plating in warm restaurant kitchen light
01
Step 01

Content Audit

We study your food before we film it.

We walk your kitchen, taste your menu, and map every untapped visual story — the cheese pull you've been ignoring, the prep ritual that's actually hypnotic on camera. Most clients have 6 months of viral content waiting to be found.

Videographer filming steaming cast iron skillet at golden hour with professional lighting rig
02
Step 02

Content Production

Shot at the speed of the algorithm.

Our team shoots at golden hour, during service, and during prep — whenever the light and the food are perfect. We cut to trending audio within 48 hours of a trend emerging, so your content is always in the current, never chasing it.

Analytics dashboard showing exponential growth curve on laptop in modern cafe setting
03
Step 03

Growth & Distribution

Posted, optimized, and compounding.

We handle every caption, hashtag cluster, posting time, and reply. We A/B test hooks, monitor what the algorithm rewards this week, and adjust in real time. Your job: run your restaurant. Our job: make it famous.

What Clients Say

From the people who were drowning.

The Larder Room, Chicago+340% engagement

I used to post three times a week and get 40 likes. Last Tuesday a reel Feast made hit 800K views while I was in the middle of a dinner service. I didn't even know until my sous chef showed me.

Marcus Webb executive chef with apron in professional kitchen confident expression

Marcus Webb

Executive Chef & Owner

Dusk Cold Brew, Portland47K new followers

Our cold brew photographs beautifully — we always knew that. What we couldn't figure out was why nobody was seeing it. Feast cracked the algorithm in literally the first week.

Priya Nair brand founder smiling in modern cafe with cold brew products

Priya Nair

Founder

Smash & Co., Miami2× delivery orders

We're a ghost kitchen — we don't have a dining room or ambiance to sell. Feast made our food the whole story. We went from 900 followers to 22,000 in four months and our delivery orders doubled.

Darnell Okafor co-founder in casual setting smiling with confidence

Darnell Okafor

Co-Founder

Omakase 17, Seattle78K reel shares

I'd rather spend an extra hour perfecting a reduction than learning what a trending audio is. Feast handles all of that. I just cook. The results speak for themselves.

Yuki Tanaka head chef in white chef coat with focused professional expression

Yuki Tanaka

Head Chef

Ready?

Your food deserves to be seen.

Book a free content audit. We'll analyze your current account, identify the untapped content stories in your kitchen, and show you exactly what's possible.